“Make your daily miso soup something you'll want to have another bowl of.”
For more than 100 years, we have been asking ourselves what makes a truly delicious miso without adding anything extra. Baba Shoten has cultivated miso using only the power of ingredients and koji.
Rice and soybeans are carefully selected for their luster, grain texture, and aroma, and koji, which is the key to flavor, is grown by carefully monitoring temperature and humidity.
Finally, the Bizen ware maturation sticks gently activate the yeast with far-infrared rays to clothe the miso with mellowness.
We spare no pains. Face to face with nature."
This sincerity is what supports Baba Shoten's miso.
Delicious ingredients are carefully selected one by one.
The taste of miso is determined by the ingredients.
Each grain of rice is visually checked and sorted for luster, grain consistency, and aroma.
Soybeans are produced through repeated dialogues with suppliers,
We only purchase products of acceptable quality.
The white miso is an invisible commitment to careful preprocessing that involves breaking the fish in half and de-hulling it to avoid astringency and grueliness.
The salt is Ako salt, which has a mild flavor.
The attitude of creating flavors with only the best ingredients,
We have been protecting it for more than 100 years.
INFORMATION
| Business Hours | 9:00-17:00 |
|---|---|
| regular closing day | Sundays, Saturdays and holidays are irregular |
| Access | 868, Kotomoto, Bizen City |
| Phone number | TEL：0869-66-9027／FAX：0869-66-8079 |
| WEB | https://misoyanobabasan.shop-pro.jp/ |
