Japanese-New Year (e.g. Billions of yen)- TAX -
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orange house
The dough is lightly flavored with Japanese soup stock. In winter, try the teppan-yaki with plump oysters. INFORMATION Business hours11:00 - 21:00 (LO: 20:00)*There is a break in the middle of the dayClosedThursdayAccess241-103 Nissei, Nissei TownTelephone number0869-72-0914WEBhttps://tabelog.com/okayama/A33... -
Fukuro (owl)
An owl awaits you at the entrance. The restaurant is lively with the laughter of the customers and the lady! Kakioko is popular during the winter season from November to the end of March, and ebioko during the summer season from around June. INFORMATION Business hours 11:00-19:00Closed Tuesdays (open on national holidays)AccessNichi... -
Hori Okonomiyaki
Founded in 1962, the shop was founded in 1962 and uses a special broth passed down from the previous generation to make the dough, and a local sauce from Okayama, Taimei Sauce, to make the traditional "Nissei-yaki," which is neither Kansai-style nor Hiroshima-style. The restaurant is the originator of kakioko, which was named "kakioko" and has been introduced throughout the country. A long-established restaurant with a long history. Please come and try it... -
Izumi Tomihisa
The menu is abundant with yakitori, ramen, and set menus. Oyster okonomiyaki is the natural choice in winter! The Nissei specialty, kakioko, is a hearty dish. Come to Izumitomiku for a chat with the staff and enjoy the lively atmosphere. -
whimsy
The oysters are so plentiful that they cover the entire surface of the cabbage in oysters. The Kimagureyaki is filled with squid and oysters and covered with pork for a hearty meal! The room, which is usually used for karaoke, is served on plates... -
powdered silk threading (used in ceremonial court dress, covered in fabric and decorated with gold leaf)
Even though it is an okonomiyaki restaurant, we have various menu items such as homemade gyoza and grandma's omelette rice, etc. Come and try them! You can also eat with your baby! You can eat slowly. Take-out is also available! We look forward to serving you! WI-FI available in the restaurant INFORMATION Business hours: 10:00... -
Suzuki Fresh Fish Co.
We are proud of our domestic charcoal-grilled conger eel! Our grilled conger eel is handled at our restaurant and carefully grilled one by one by hand. The far-infrared rays of the charcoal fire and the synergistic effect of the sauce, which is aged over and over again, make the conger eel plump and fragrant. We also offer local delivery. ... -
Fish Delicacies Club Miharu
The owner says that half the fun of traveling is encountering delicious food. Seafood from the sea in every season. The Nissei Islands, with 13 islands of various sizes, offer a beautiful natural landscape. The year-round warmth and light rain make Nissei a relaxing and rejuvenating destination. The Fish Delicacies Club "Miharu" offers a comfortable and fulfilling... -
Ancient Experience Township Mahoroba
Mahoroba is a place where you can experience primitive life such as making fire, play and learn in nature, and grow as a person. INFORMATION Hours of operationYear-end and New Year's holidays9:00-17:00 (office)Closed: Wednesdays (or the following day if the Wednesday is a holiday)AccessNihono-cho, Nissei-shikakui-jimaTelephone number0869-72-1000 -
Yokoyama Farm
Mikan orchard 3 minutes after disembarkation. The largest farm in Okayama Prefecture. Groups are welcome! There is a rest area that can accommodate up to 70 people, so you can enjoy even on rainy days. There is a rest area that can accommodate up to 70 people, so you can enjoy even on rainy days. INFORMATION Business hoursClosedAccessHissei TownHissei Konoh...