Japanese-New Year (e.g. Billions of yen)- TAX -
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ocean boy kin-ei-maru
Toujima, a small island in Nissei Town, Bizen City, can be crossed by bridge. In the Seto Inland Sea, where nature still remains, OCEAN BOY, a marine activity and marine store run by Yori Taguchi, the 2024 SUP World Champion and the first men's professional SUP racer in the world to win the triple crown, will open in summer 2025.... -
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
Please enjoy summer shrimp, winter oysters, and Nissei ingredients with soy sauce flavor. The sauce flavor is good, but the soy sauce flavor is "addictive. We purchase fresh summer shrimps and process them on the same day. INFORMATION Business hours... -
Yamamoto Noen Direct Sales
We directly sell fruit trees and other agricultural products grown on our own farm. It also sells jam, ice cream, and other processed products. The view of the Seto Inland Sea from the store is spectacular. Please stop by during a drive or cycling tour. INFORMATION Business hours: 10:00~16:00 No regular holidays... -
Guest House Yoshida
We cook local fish of the day from season to season. We are also available for dinner and banquet only. Please check our price list at https://beat1188.sakura.ne.jp/price/ I... -
Ryokan Tamaya
Established in 1981, we strive to provide a family-like hospitality like home from business, camps, seminars, to sightseeing. A short walk away, you can enjoy the view of the Seto Inland Sea and have a relaxing and leisurely time. INFORMATION Closed irregular holidaysAccess241-114, Nissei, Nissei Town... -
pork cutlet Katsuhira
The restaurant is a little stylish with jazz music playing in the background. You will be surprised at the size of the pork cutlet! Don't worry, you can take the rest home. The pork used in the restaurant is "Shimanto Pork," a brand of pork raised only on plant-based feed that is highly regarded for its flavor and tender juiciness.... -
Minami Farm, Honoka
It takes about 5 minutes by car after crossing the bridge and has a parking lot. We also have a JAS-certified organic field. Seasonal sweets such as handmade jams and amazake (sweet sake) made by Auntie Sakae and meals are available. (Reservations required) INFORMATION Access3631 Nissei-shikakuijima, Nissei-choTelephone number0869-72-1828 -
Kitanofujiro (name of a Tibetan Buddhist priest)
It looks like "ramen" but when you eat it, it is "yakisoba". A new B-class gourmet dish that can only be tasted at our restaurant and is impossible to explain! Please try our "Original Soup Yakisoba" with bonito broth. Our specialty "Oyster Soup Yakisoba" will be available from the end of October.... -
Okonomi-Teppan-yaki Tama-chan
We especially recommend the kakuyaki of oyster mushrooms, oyster leeks, and sea eel, which are grilled on an extra-thick iron plate using delicious sea ingredients from the Setouchi area. The okonomiyaki, half with sauce and half with rock salt, is made with olive oil and is crispy on the outside and fluffy on the inside. Otameshire. Also, "Customers ... -
Okonomiyaki Fumi
In front of the restaurant is the natural fishing port of Kashirajima. The okonomiyaki is filled with shrimp and oysters caught in Nissei, and each piece is carefully grilled by the mother. The kakioko (oyster cakes) served on Kashirajima are also exquisite. Please try it. INFORMATION Business hours: 10:30-17:00 (last orders...