We especially recommend the kakuyaki of oyster mushrooms, oyster leeks, and sea eel, which are grilled on an extra-thick iron plate using delicious sea ingredients from the Setouchi area. The okonomiyaki, half with sauce and half with rock salt, is made with olive oil and is crispy on the outside and fluffy on the inside. Otameshire.
It also features a rich menu including okonomiyaki and teppan-yaki, which has been increased by "responding to customers' needs. It is popular for touring lunch as it has a bicycle parking lot for bikers.
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INFORMATION
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| Business Hours | 11:00 - 20:00 |
|---|---|
| regular closing day | 火 |
| Access | 1118 Sanga, Nissei Town |
| Phone number | 0869-74-0222 |
| WEB | https://www.instagram.com/tamachan_kakioko/?hl=ja |
