Established in 1962
The dough is made with a special broth that has been handed down from the previous generation, and the sauce is made with Taimei Sauce from Okayama, a local specialty. The restaurant is the originator of kakiyoko, which was named "kakioko" and has been introduced throughout Japan.
An old established restaurant with a long history. Please come and try it.
TOC
INFORMATION
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| Business Hours | 10:00-15:00 (last order: 14:30) |
|---|---|
| regular closing day | (Oct-May) Wednesdays and Thursdays *Closed (Jun-Sep) |
| Access | 886-5, Nissei, Nissei Town |
| Phone number | 0869-72-0045 |
| WEB | https://www.instagram.com/explore/locations/328493985/hori-o-haomi-shaoki/ |
