Hitsu-mabushi" is made with eel, but our hitsu-mabushi is made with our specialty, char-grilled conger eel. It is a luxurious dish of conger eel caught in the Seto Inland Sea. Seasonal local fish and lunch set menus are also recommended.
Seasonal local fish and lunch set menus are also recommended. We hope you will enjoy it!
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INFORMATION
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| Business Hours | 11:00-14:30 (last order 14:00) 17:00 - 21:00 (last order 20:30) (*Only on Sundays and holidays 20:00 (last order 19:30)) OS 20:00 |
|---|---|
| regular closing day | Wednesday |
| Access | 241-30, Nissei, Nissei Town |
| Phone number | 0869-72-3145 |
| WEB | http://hamasin.com |
