We sell dried shrimp in the summer and sea cucumbers, sea cucumbers, and other delicacies from the Seto Inland Sea in the winter. We also have a good reputation for our savory grilled conger eel.
Anago (conger eel) is made by carefully grilling fresh conger eel one by one with homemade sauce. It is an indispensable part of Matsuri Sushi. It is also very good grilled and served with wasabi soy sauce. Smaller ones can be served as tempura or nandoki. It contains fewer calories than eel, but is rich in nutrients.
TOC
INFORMATION
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| Business Hours | 8:00 - 16:00 |
|---|---|
| regular closing day | Sunday: Shinyo market stall at Isato Union Tuesday: Afternoon, Wednesday: Irregular |
| Access | 3051 Honami, Bizen City |
| Phone number | 0869-67-0911 |
| WEB | https://www.bizenkaisan.co.jp/ |
